All allergen information is available at point of purchase and on the box when delivered.

When you receive them, either transfer them to a fridge or freezer (best to store in an airtight container - we can help with some recommendations here if needed) or fully defrost and start serving! See our Cake Care Tips section for more suggestions.

If stored correctly (see ‘How should I store my cakes?’), most of our bakes have a shelf life of up to 7 days. However, this is conservative and many can last beyond that. The bakes can be frozen with no loss of flavour or quality, which is handy for holding stock and just taking out when you need as demand requires.

We sell our bakes in full batches of either 25 or 30 pieces depending on the variety. The bakes are pre-cut before dispatch to make it as easy as possible for you to display and sell!

We also have a new range recently released in a range of gorgeous new flavours! These come in slightly smaller batch sizes of 18 pieces.

The cut-off time for next-day delivery is 11:30am. Orders placed before this time on Friday, Saturday or Sunday will usually be delivered on Tuesday.

We deliver Tuesday to Friday every week. We use DHL to deliver our cakes as they are reliable and provide great tracking information so you know when to expect them!

We deliver across the whole of the mainland UK. We don’t currently deliver to Northern Ireland or Scottish isles.

There is no minimum order quantity! With 5 bakes or more, shipping is free. With 3 or 4 bakes, shipping is £15. With 1 or 2 bakes, shipping is £20.

The order process is very simple. Once you have an account set up, you can choose your bakes, place your order and pay via our wholesale website. You can select which day you would like your order to be delivered during the checkout process.